[WMF PROVENCE PLUS STOCKPOT 24CM 0723246380] If you like to cook for a lot of people, you will always get further with a vegetable pot. With its large capacity, it is ideal for soups, stews and spaghetti. The high edge makes particularly good use of the rising heat: large-leaf spinach can be blanched easily, vegetables gently steamed. Simply add a little water and cook the ingredients in steam - the tightly fitting lid keeps it in the pot. It's called a vegetable pot, but of course it also makes strong meat and chicken broths, and even dumplings have enough space and don't stick together when cooked. An inside scale makes dosing easy, a pouring rim makes pouring safe. The pots are made of rustproof Cromargan® stainless steel and have a TransTherm® universal base. They are available in a bulbous and straight shape as well as in the standard dimensions of 20 and 24 centimeters in diameter and with a volume of 5 to 8.8 liters. The pots in the Provence Plus series from WMF with a visible lid are ideal for low-water, energy-saving cooking. The Cromargan® cookware has high performance properties. The high-quality stainless steel Cromargan® is indestructible, even with intensive use, insensitive to scratches and bumps, tasteless, easy to clean, dishwasher-safe and absolutely hygienic. The pots are well thought out down to the last detail, they are provided with a TransTherm (R) universal base, which is suitable for all types of hobs, including induction hobs. The ergonomically shaped handles made of stainless steel and their modern design fit them in every kitchen. The displayed pouring rim ensures problem-free pouring.
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